Tales n ramblings of a hospitality addict

Introducing the TOP 10 Most Tasty cuisines in the world on a lunch buffet at Garden Café’ in Radisson GRT Chennai inspired by sheer gluttony.

 

I just love the concept of ‘eating the globe’. It’s a challenge to make menus from 10 cuisines in vegetarian and non-vegetarian everyday and that too with authentic recipes and that means -authentic ingredients and that means- a lot of research for the Chef. I am sure eating this food would re-kindle appetites and desires to go to places far and wide because they do good “BBQ’ or to eat awesome kunipaniyarams. I also hope this make you really , really hungry.

 

MY TOP 10 ‘all time’ Favorite foods:

 

Nasi Goreng ( Indonesian fried rice)

Pad Thai ( Thai fried noodles –street food)

Chapa Pulusu or Vepudu ( Andhra fish curry)

Crab biryani

Lebanese Mezze ( Hummus, Pita, Baba Ganoush, Falafel & Dolmas)

Spaghetti Al Aglio Olio Peppernchino ( Italian)

Seafood Sushi ( Japanese)

Sichuan noodles with veg manchurian ( Indian Chinese)

Burritos ( Mexican)

Smoked Salmon and cream cheese sandwich

Worst food – some heresay

Braised dog ( Korean)

Stir fried rats ( Chinese)

Cod Sperm Sushi (  Japanese)

Rotten shark Meat ( Iceland)

Blood pudding ( UK)

Camel Foetus ( Middle east)